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Title: Mike's North Carolina Rib Mop
Categories: Bbq Sauce Marinade
Yield: 1 Batch
| 1 | c | Cider vinegar |
| 1/2 | tb | Yucatan Sunshine Habenero Pepper Sauce |
| 1 | tb | Paprika |
| 1 1/2 | tb | Salt |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | tb | Chili powder |
| 1 | tb | Ground black pepper |
| 1 | ts | Red pepper flakes |
| 1/2 | c | Water |
Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaption by Mike was adding the red pepper flakes and changing Tabasco to Habenero for I think a better flavor.
By kc6dmq@ix.netcom.com (Michael J. Reeves) on Apr 9, 1997
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